COOK (B3) – HEAD OFFICE
Applications are invited from suitably qualified and experienced personnel for the above position in the Human Resources Department. The incumbent will be based at the Head Office reporting to the Senior Environmental Health Safety and Welfare Officer.
The incumbent’s Key Result Areas are as follows:
- Food preparation and cooking, plating, presentation for Directorate
- Washing pots, pans, dishes and plates
- Taking inventory of supplies and equipment
- Re-stocking of food items for Directorate canteen
QUALIFICATIONS, EXPERIENCE AND COMPETENCIES
The incumbent must possess the following qualifications, experience and competencies:
- Certificate in culinary OR on job training experience
- 5 O’ Levels
- Good Communication skills – (written and oral), Inter-personal skills, Ability to work with minimal supervision
