COOK (B3) X 1: HARARE REGIONAL OFFICE
Applications are invited from suitably qualified and experienced candidates to fill in the above vacant post which has risen at Harare Regional Office. The incumbent will report to the Senior Human Resources Officer.
DUTIES AND RESPONSIBILITIES
- Food preparation and cooking, plating, preparation.
- Taking inventory of supplies and equipment.
- Setting up, cleaning, and organizing workstation
- Preparing cooking ingredients,
- Cooking food according to food health and hygienic standards
- Storing all food properly.
- Maintaining hygiene and cleanliness of the canteen.
QUALIFICATIONS, EXPERIENCE AND SKILLS
- Certificate in cookery, Culinary, Tourism or on job training experience,
- 5 O levels passes.
- Good communication skills- (written and oral)
- Sound knowledge of food health and safety regulations,
- Knowledge of various cooking procedures,
- Interpersonal skills.
- Ability to work with minimal supervision
