INTERN (SECTION COOK) (B1) X 1: WATERBUCKS RESTAURANT

ZIMBABWE PARKS & WILDLIFE MANAGEMENT AUTHORITY

INTERN (SECTION COOK) (B1) X 1: WATERBUCKS RESTAURANT 

 Applications are invited from suitably qualified candidates to fill in the above vacant post. The incumbent will report to the Business Unit Project Manager. 

 DUTIES AND RESPONSIBILITIES 

  • Ensures that all shifts are well balanced in terms of staffing and assigned duties 
  • Updates the Project Manager on the day to day running of the kitchen        
  • Ensures that all stocks are ordered to correct quantities and qualities and are kept securely under correct conditions  
  • Gathers feedback from Clients during meal times    
  • Constantly liaises with the Project Manager on menu updates     
  • Assists Project Manager on managing expenses and maximizing revenue effectively 
  • Safe keeps stocks and assets in the kitchen whilst on duty         
  • Ensures that the highest standards of personal appearance and hygiene are adhered to at all times necessary precautionary measures against hazards in the kitchen  

 

 QUALIFICATIONS, EXPERIENCE AND SKILLS 

  • 5 “0” levels including English and Mathematics. 
  • Diploma in Professional Cookery/ Culinary arts 
  • Should possess the following skills 
  • Attention to detail 
  • Cleanliness 
  • Creativity 
  • Fast paced decision making 
  • Should have good communication and interpersonal skills, 
  • Should possess ability to undertake revenue control of the business unit, 

Interested candidates should submit their written applications, photocopies of educational and professional certificates together with detailed CVs to: 

                                                                                                  The Regional Manager 

Northwest Matabeleland Region 

Stand Number 704 

Mukwa Drive 

Baobab Township 

HWANGE 

 Or email: mmufwamba@zimparks.org.zw or hand deliver to Northwest Matabeleland Region Registry Office on or before Tuesday 15th October  2021 

GET IN TOUCH WITH US

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